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Soups & Pastas

Instant Pot Summer Soup

8 servings

porce

20 minutes

aktivní čas

50 minutes

celkový čas

Ingredience

1 lb. chicken breasts

1 28-ounce can crushed tomatoes

4 carrots, peeled and chopped

2 stalks celery, chopped

3 cloves minced garlic

1/2 cup farro (you can also use brown rice or small pasta)

6 cups chicken broth

2 tablespoons olive oil

1 teaspoon each basil and oregano

1/2 teaspoon each garlic and onion powder

2 teaspoons salt

2 zucchini, cut into small pieces

2-3 cups of fresh sweet corn kernels, cut off the cob

Toppings: Parmesan, lemon juice, plain yogurt, fresh herbs, freshly ground pepper, etc.

Pokyny

Place everything except the zucchini and sweet corn in the Instant Pot or pressure cooker. Set to high pressure for 20 minutes. Release the steam.

Shred the chicken. Stir in the zucchini and sweet corn. Set to high pressure for another 5 minutes. Release the steam.

Let the soup rest for a few minutes – it thickens up a bit as it cools. Season with more salt and pepper and whatever toppings you like. Aaand devour!

Výživové údaje

Velikost porce

-

Kalorie

217

Celkový tuk

7.2 g

Nasycený tuk

1 g

Nenasycený tuk

-

Trans mastné kyseliny

0 g

Cholesterol

45.1 mg

Sodík

1341.6 mg

Celkový obsah sacharidů

24.2 g

Vláknina

4.7 g

Celkové cukry

7.7 g

Bílkoviny

18.3 g

8 servings

porce

20 minutes

aktivní čas

50 minutes

celkový čas
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