Chilled Sudachi Ochazuke

Ingredience

Cold Rice

Okra

Salt

Umeboshi

Water with ice cubes

More water and ices cubes

Dried kelp

Sudachi

Salmon (légèrement émietté et cuit)

Pokyny

Sprinkle salt on the okra and roll it gently

Boil them then plunge it in ice water

Chop okra in pretty little stars

Slice sudachi in thinly

In a jar layer ice cubes and sudachi then add water and shiro dashi

On cold rice, place okra and salmon then salted kelp and umeboshi and last sudachi

Then pour the contenant of the jar on it