Veggies Plus Salads
Tangy Mexican Coleslaw
8 servings
porce5 minutes
aktivní čas35 minutes
celkový časIngredience
1 14-ounce package prepared coleslaw mix
1/4 small red onion (, thinly sliced)
1/4 cup cilantro leaves (, chopped)
1/3 cup canola oil
2 limes (, juiced (about 1/4 cup)
3 cloves garlic (, pressed)
2 tablespoons honey
1 1/2 teaspoons ground cumin
1 teaspoon oregano
1 teaspoon ground coriander
6 dashes hot sauce
kosher salt and freshly ground black pepper
Pokyny
In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro.
In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce, kosher salt, and freshly ground pepper. Pour over the coleslaw mixture and toss.
Refrigerate for 30 minutes before serving. This recipe is best eaten day of, but can be refrigerated overnight.
Výživové údaje
Velikost porce
-
Kalorie
110 kcal
Celkový tuk
10 g
Nasycený tuk
1 g
Nenasycený tuk
9 g
Trans mastné kyseliny
1 g
Cholesterol
-
Sodík
22 mg
Celkový obsah sacharidů
7 g
Vláknina
1 g
Celkové cukry
5 g
Bílkoviny
1 g
8 servings
porce5 minutes
aktivní čas35 minutes
celkový čas