Passover Almond Chocolate Cookies

• celkový čas: 20 minutes

Ingredience

3 cups almond flour

¾ cup sugar

3 large egg whites

2 cups sliced raw almonds

½ cup chocolate chips (for dipping)

Pokyny

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk egg whites and sugar until slightly frothy.

Add almond flour and mix until a soft dough forms.

Roll dough into small logs and coat in sliced almonds.

Place on baking sheet and bake for ~20 minutes until lightly golden.

Cool completely.

Melt chocolate chips until smooth.

Dip each cookie diagonally into chocolate.

Let set on parchment paper.

Yield: 18–22 cookies

Tip: You can also turn these into jam-filled cookies!

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