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Christina’s Recipes

Pear Salad with Walnuts

4 servings

porce

10 minutes

aktivní čas

15 minutes

celkový čas

Ingredience

¼ cup extra-virgin olive oil

1 ½ tablespoons white wine vinegar

1 teaspoon honey or maple syrup

1 teaspoon Dijon mustard

Pinch of salt

Several twists of freshly ground black pepper

⅓ cup chopped raw walnuts

5 to 6 ounces red leaf lettuce, torn into small pieces (about 5 to 6 cups), or spring mix

7 Medjool dates, pitted and sliced thin

2 Bosc* or Bartlett pears, unpeeled and sliced into ¼-inch thick pieces

⅓ cup crumbled blue cheese or goat cheese (Jennifer used Roquefort; I used a more generic blue cheese option from Whole Foods but I think Gorgonzola would work well, too)

Pokyny

To make the dressing: In a small bowl, combine all of the dressing ingredients and whisk to combine. Taste, and adjust if necessary—I added some more mustard and another pinch of salt.

To make the salad: First, toast the walnuts in a medium skillet over medium heat until fragrant, stirring often, about 4 to 5 minutes. Set aside.

In a medium serving bowl, combine the greens, dates, pears and toasted walnuts. When you’re ready to serve, drizzle in some dressing (you won’t need all of it) and toss until the greens are lightly coated, adding more if necessary. Serve in individual bowls with blue cheese sprinkled on top.

Výživové údaje

Velikost porce

-

Kalorie

414

Celkový tuk

23.9 g

Nasycený tuk

4.7 g

Nenasycený tuk

-

Trans mastné kyseliny

0 g

Cholesterol

8.4 mg

Sodík

313.4 mg

Celkový obsah sacharidů

49.8 g

Vláknina

6.6 g

Celkové cukry

39 g

Bílkoviny

5.4 g

4 servings

porce

10 minutes

aktivní čas

15 minutes

celkový čas
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