Christina’s Recipes
Pear Salad with Walnuts
4 servings
porce10 minutes
aktivní čas15 minutes
celkový časIngredience
¼ cup extra-virgin olive oil
1 ½ tablespoons white wine vinegar
1 teaspoon honey or maple syrup
1 teaspoon Dijon mustard
Pinch of salt
Several twists of freshly ground black pepper
⅓ cup chopped raw walnuts
5 to 6 ounces red leaf lettuce, torn into small pieces (about 5 to 6 cups), or spring mix
7 Medjool dates, pitted and sliced thin
2 Bosc* or Bartlett pears, unpeeled and sliced into ¼-inch thick pieces
⅓ cup crumbled blue cheese or goat cheese (Jennifer used Roquefort; I used a more generic blue cheese option from Whole Foods but I think Gorgonzola would work well, too)
Pokyny
To make the dressing: In a small bowl, combine all of the dressing ingredients and whisk to combine. Taste, and adjust if necessary—I added some more mustard and another pinch of salt.
To make the salad: First, toast the walnuts in a medium skillet over medium heat until fragrant, stirring often, about 4 to 5 minutes. Set aside.
In a medium serving bowl, combine the greens, dates, pears and toasted walnuts. When you’re ready to serve, drizzle in some dressing (you won’t need all of it) and toss until the greens are lightly coated, adding more if necessary. Serve in individual bowls with blue cheese sprinkled on top.
Výživové údaje
Velikost porce
-
Kalorie
414
Celkový tuk
23.9 g
Nasycený tuk
4.7 g
Nenasycený tuk
-
Trans mastné kyseliny
0 g
Cholesterol
8.4 mg
Sodík
313.4 mg
Celkový obsah sacharidů
49.8 g
Vláknina
6.6 g
Celkové cukry
39 g
Bílkoviny
5.4 g
4 servings
porce10 minutes
aktivní čas15 minutes
celkový čas