Umami
Umami

Julie

Scalloped potatoes

4 servings

porce

1 hour 35 minutes

celkový čas

Ingredience

20g butter

1 onion, halved, thinly sliced

1kg Desiree potatoes

300ml carton pouring cream (see variation)

Pinch of ground nutmeg

Pokyny

Preheat oven to 200C/180C fan-forced. Lightly grease a 6cm deep, 15cm x 24cm (base) ovenproof dish.

Melt butter in a frying pan over medium heat. Add onion. Cook for 4 minutes or until soft. Remove from heat. Set aside. Slice potatoes into 5mm-thick rounds. Pour cream into a jug. Add nutmeg, and salt and pepper. Whisk with a fork to combine.

Arrange a layer of potatoes over base of prepared dish. Top with a layer of onion. Drizzle with a little cream mixture. Repeat layers until all ingredients have been used.

Cover dish tightly with foil. Bake for 30 to 40 minutes or until potatoes are just tender. Remove foil. Cook for a further 30 minutes or until top is golden.

Výživové údaje

Velikost porce

-

Kalorie

75.28

Celkový tuk

17.9 g

Nasycený tuk

11.3 g

Nenasycený tuk

-

Trans mastné kyseliny

-

Cholesterol

53.1 mg

Sodík

48.1 mg

Celkový obsah sacharidů

35.5 g

Vláknina

-

Celkové cukry

4.7 g

Bílkoviny

5.2 g

4 servings

porce

1 hour 35 minutes

celkový čas
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