Julie
Scalloped potatoes
4 servings
porce1 hour 35 minutes
celkový časIngredience
20g butter
1 onion, halved, thinly sliced
1kg Desiree potatoes
300ml carton pouring cream (see variation)
Pinch of ground nutmeg
Pokyny
Preheat oven to 200C/180C fan-forced. Lightly grease a 6cm deep, 15cm x 24cm (base) ovenproof dish.
Melt butter in a frying pan over medium heat. Add onion. Cook for 4 minutes or until soft. Remove from heat. Set aside. Slice potatoes into 5mm-thick rounds. Pour cream into a jug. Add nutmeg, and salt and pepper. Whisk with a fork to combine.
Arrange a layer of potatoes over base of prepared dish. Top with a layer of onion. Drizzle with a little cream mixture. Repeat layers until all ingredients have been used.
Cover dish tightly with foil. Bake for 30 to 40 minutes or until potatoes are just tender. Remove foil. Cook for a further 30 minutes or until top is golden.
Výživové údaje
Velikost porce
-
Kalorie
75.28
Celkový tuk
17.9 g
Nasycený tuk
11.3 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
53.1 mg
Sodík
48.1 mg
Celkový obsah sacharidů
35.5 g
Vláknina
-
Celkové cukry
4.7 g
Bílkoviny
5.2 g
4 servings
porce1 hour 35 minutes
celkový čas