Beef Onion Soup

Ingredience

3 tablespoons Butter

1 tablespoon Olive oil

Beef chuck roast

6 onions sliced

2 tablespoons Better than bouillon: roasted garlic

4 tablespoons of worchershire sauce

Salt

Pepper

4 cups bone broth

Fresh thyme bundle

Croutons

Gruyère cheese shredded

Pokyny

Heat 2 tablespoons butter and olive oil in soup pot

Brown beef roast cubes on both sides, remove from pot

Caramelize onions until light brown on medium-low heat, adding small amounts of water occasionally

Stir in better than bouillon seasonings

Add worcestershire sauce

Season with salt and pepper

Add bone broth

Bring to a slow boil