Flannel Szn

Ingredience

1 1/2 OZ. BOURBON

1/2 OZ. AVERNA

3/4 OZ. CIDER SYRUP

3/4 OZ. FRESH LEMON JUICE

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CIDER SYRUP

4 OZ. APPLE CIDER

4 OZ. RAW SUGAR

2 OZ. HONEY

2 CINNAMON STICKS

2 STAR ANISE PODS

1 TBSP. WHOLE ALLSPICE

1 TSP. WHOLE CLOVES

Pokyny

Combine all of the ingredients in a shaker with ice and shake to chill. Strain into a rocks glass over crushed ice. Garnish.

CIDER SYRUP

Dissolve the sugar and honey in apple cider over low heat and steep with spices to taste. Once cooled, strain out the spices and refrigerate for up to 2 weeks.