Marscha’s Sugar Cookies

Ingredience

1 cup Crisco

1 1/2 cup of sugar

1 egg

1 1/2 teaspoon vanilla

2 1/2 cups sifted flour

1 teaspoon cream of tartar

1/4 teaspoon salt

1 teaspoon baking soda

Pokyny

Rolling into small balls and coat with sugar.

Bake at 350° for 8 minutes.