Tropini Cake

Ingredience

3/4 cups butter

1 1/2 cup flour

3/4 cups chopped nuts

1 cup of sugar

8 ounce cream cheese

1 cup, Cool Whip

2 boxes of vanilla pudding

3 cups milk

Coconut

Pokyny

Melt the butter and stir together with the flour and chopped nuts.

Bacon at 350° for 15 minutes and cool.

Cream together the sugar and cream cheese. Then fold in the Cool Whip.

Mix of vanilla pudding with 3 cups of milk.

Spread the cream cheese mixture on top of cake and then add the pudding on top of cream cheese.

Top was shredded coconut.