Shelby’s Cookbook
Buttermilk Pancakes
12 servings
porce15 minutes
aktivní čas22 minutes
celkový časIngredience
2 cups all-purpose flour (120g/cup)
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons granulated sugar
2 cups buttermilk
2 large eggs (lightly beaten)
1 teaspoon vanilla extract (optional)
Pokyny
Whisk together the dry ingredients in a large bowl or, as I frequently do, a large glass measuring cup.
Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay.
Let pancake batter rest for 10 minutes.
Heat a large skillet or griddle over medium heat.
Spray with non-stick cooking spray OR brush with butter or oil.
Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake.
Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown.
Serve with butter and syrup.
Výživové údaje
Velikost porce
-
Kalorie
120 kcal
Celkový tuk
2 g
Nasycený tuk
1 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
31 mg
Sodík
255 mg
Celkový obsah sacharidů
20 g
Vláknina
-
Celkové cukry
4 g
Bílkoviny
4 g
12 servings
porce15 minutes
aktivní čas22 minutes
celkový čas