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Shelby’s Cookbook

Buttermilk Pancakes

12 servings

porce

15 minutes

aktivní čas

22 minutes

celkový čas

Ingredience

2 cups all-purpose flour (120g/cup)

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 tablespoons granulated sugar

2 cups buttermilk

2 large eggs (lightly beaten)

1 teaspoon vanilla extract (optional)

Pokyny

Whisk together the dry ingredients in a large bowl or, as I frequently do, a large glass measuring cup.

Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay.

Let pancake batter rest for 10 minutes.

Heat a large skillet or griddle over medium heat.

Spray with non-stick cooking spray OR brush with butter or oil.

Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake.

Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown.

Serve with butter and syrup.

Výživové údaje

Velikost porce

-

Kalorie

120 kcal

Celkový tuk

2 g

Nasycený tuk

1 g

Nenasycený tuk

-

Trans mastné kyseliny

-

Cholesterol

31 mg

Sodík

255 mg

Celkový obsah sacharidů

20 g

Vláknina

-

Celkové cukry

4 g

Bílkoviny

4 g

12 servings

porce

15 minutes

aktivní čas

22 minutes

celkový čas
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