Lotus Biscoff Cheesecake

Ingredience

Double Chocolate Base:

• 1/2 cup (40g) Oats

• 20g Chocolate Protein Powder (optional)

• 1/3 cup Almond Milk (or any milk)

•1/2 tbsp Sweetener (Maple syrup)

•1 tsp Flax seeds

• 1 tsp Chia seeds

• 1 tsp Cocoa powder

• Splash of Vanilla extract

Biscoff Cheesecake Layer:

• 1.5 tbsp Plain Cream Cheese (Light)

• 1/2 tbsp Biscoff Spread

• (Mix these until super creamy!) Magic Shel:

• 10g Melted Dark Chocolate •1 tsp Coconut ol

Pokyny

Instructions:

1. Make the Base: In your jar or bowl, mix all the Base ingredients together. Stir until well combined and thickened.

2. Make the Cheesecake: In a small bowl, whisk the cream cheese and Biscoff spread until smooth. Spread this luscious layer over your oats.

3. The Magic Shell: Melt the dark chocolate and coconut oil together. Pour it gently over the cheesecake layer.

4. Chill: Place in the fridge for 1 hour or overnight to let the shell crack and the oats soften.

5. Serve: Crack through the chocolate and enjoy the layers!