Sauces/Spreads/Seasoning
Sweet and Sour Sauce
10 servings
porce10 minutes
aktivní čas20 minutes
celkový časIngredience
5 cups water
1 orange
1 lemon
2 or 3 slices fresh ginger
1 cup sugar
1/2 cup vinegar
1 cup ketchup
red food coloring if desired
3 tablespoons cornstarch
3 tablespoons water
Pokyny
Wash the orange and the lemon well.
Slice the fruit and ginger and place the slices into a medium pot along with 5 cups of water.
Bring to a boil then reduce heat and simmer for 30 minutes.
Strain water with a sieve into a bowl.
Press the fruit into the sieve. You want to get all of the water released.
Place the water back into the pot and add 1 cup sugar, 1/2 cup vinegar, 1 cup ketchup, and a few drops of red food coloring (if using).
Whisk until well blended.
Heat the sauce over medium high heat.
Combine 3 tablespoons corn starch and 3 tablespoons cold water in a small bowl.
Slowly stream the corn starch liquid into the sauce, stirring constantly.
When the sauce thickens, remove it from heat.
Výživové údaje
Velikost porce
-
Kalorie
125 kcal
Celkový tuk
-
Nasycený tuk
-
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
-
Sodík
225 mg
Celkový obsah sacharidů
31 g
Vláknina
-
Celkové cukry
26 g
Bílkoviny
-
10 servings
porce10 minutes
aktivní čas20 minutes
celkový čas