Hashbrown Casserole

Ingredience

One – 32 ounce package of hashbrowns

12 ounce grated American cheese

1 teaspoon salt

One can cream of chicken

1-8 ounce sour cream

1/2 small onion, chopped

2 cups crushed cornflakes

Pokyny

Mixed together the cheese, salt, cream of chicken soup, sour cream, and onion. Pour over hashbrowns. Top with crushed corn flakes. Bake at 350° for 45 minutes.