Broccoli Strascinati

• porce: 4 servings

Ingredience

1⁄4 cup extra-virgin olive oil

1 bunch (about 1 lb.) broccoli, stemmed and cut into florets

3 cloves garlic, smashed

1⁄2 tsp. crushed red chile flakes

Kosher salt, to taste

Pokyny

Heat oil in a 12" skillet over medium-high heat. Add broccoli; cook, turning occasionally, until lightly browned, 6–8 minutes. Sprinkle in 2 tbsp. water; add garlic; cook until golden, 2–3 minutes. Add chile; cook until toasted, about 2 minutes. Season with salt.