Umami
Umami

The Test Kitchen

Make-Ahead Manicotti

6 servings

porce

30 minutes

aktivní čas

1 hour 30 minutes

celkový čas

Ingredience

1 pint ricotta cheese

2 large eggs

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese, divided

1 ½ tablespoons white sugar

⅛ teaspoon salt

¼ teaspoon ground black pepper

12 manicotti shells

1 (32 ounce) jar spaghetti sauce

Pokyny

Mix ricotta cheese and eggs together in a medium bowl until blended. Stir in spinach, mozzarella cheese, 1/4 cup Parmesan cheese, sugar, salt, and pepper. Stuff mixture into uncooked pasta shells.

Pour 1/2 cup spaghetti sauce into a medium baking dish; spread to cover the bottom. Arrange stuffed shells in a single layer over sauce. Pour remaining sauce over shells. Cover and chill in the refrigerator, 8 hours to overnight.

When ready to bake, preheat the oven to 400 degrees F (200 degrees C). Remove shells from the refrigerator.

Bake, covered, in the preheated oven for 40 minutes. Uncover, sprinkle with remaining Parmesan cheese, and bake for 15 more minutes.

Výživové údaje

Velikost porce

-

Kalorie

507 kcal

Celkový tuk

19 g

Nasycený tuk

10 g

Nenasycený tuk

0 g

Trans mastné kyseliny

-

Cholesterol

112 mg

Sodík

1058 mg

Celkový obsah sacharidů

56 g

Vláknina

6 g

Celkové cukry

18 g

Bílkoviny

29 g

6 servings

porce

30 minutes

aktivní čas

1 hour 30 minutes

celkový čas
Začít vařit

Připraveni začít vařit?

Sbírejte, přizpůsobujte a sdílejte recepty s Umami. Pro iOS a Android.