The Test Kitchen
Make-Ahead Manicotti
6 servings
porce30 minutes
aktivní čas1 hour 30 minutes
celkový časIngredience
1 pint ricotta cheese
2 large eggs
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese, divided
1 ½ tablespoons white sugar
⅛ teaspoon salt
¼ teaspoon ground black pepper
12 manicotti shells
1 (32 ounce) jar spaghetti sauce
Pokyny
Mix ricotta cheese and eggs together in a medium bowl until blended. Stir in spinach, mozzarella cheese, 1/4 cup Parmesan cheese, sugar, salt, and pepper. Stuff mixture into uncooked pasta shells.
Pour 1/2 cup spaghetti sauce into a medium baking dish; spread to cover the bottom. Arrange stuffed shells in a single layer over sauce. Pour remaining sauce over shells. Cover and chill in the refrigerator, 8 hours to overnight.
When ready to bake, preheat the oven to 400 degrees F (200 degrees C). Remove shells from the refrigerator.
Bake, covered, in the preheated oven for 40 minutes. Uncover, sprinkle with remaining Parmesan cheese, and bake for 15 more minutes.
Výživové údaje
Velikost porce
-
Kalorie
507 kcal
Celkový tuk
19 g
Nasycený tuk
10 g
Nenasycený tuk
0 g
Trans mastné kyseliny
-
Cholesterol
112 mg
Sodík
1058 mg
Celkový obsah sacharidů
56 g
Vláknina
6 g
Celkové cukry
18 g
Bílkoviny
29 g
6 servings
porce30 minutes
aktivní čas1 hour 30 minutes
celkový čas