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Umami

Cellar Dwellers

Lunch Lady Sheet-Pan Pizza

16 servings

porce

15 minutes

aktivní čas

1 hour 10 minutes

celkový čas

Ingredience

4 1/2 c. (540 g.) bread flour, plus more for dusting

2 tbsp. extra-virgin olive oil

2 1/2 tsp. kosher salt

1 tsp. granulated sugar

1 (1/4-oz.) packet instant yeast

1 1/3 c. warm water

Cooking spray

1 tbsp. cornmeal

1 c. store-bought or homemade pizza sauce

1 lb. shredded low-moisture mozzarella

24 thin slices pepperoni

1 tsp. Italian seasoning

Pokyny

Arrange a rack in lower third of oven; preheat to 425°. In the large bowl of a stand mixer fitted with the dough hook, beat flour, oil, salt, sugar, yeast, and 1 1/3 c. warm water on medium speed until dough is smooth and elastic, 8 to 10 minutes.

Spray a large bowl with cooking spray. Transfer dough to bowl. Cover with plastic wrap and let sit at room temperature until slightly puffed, about 15 minutes.

On a lightly floured surface, turn out dough. Roll to a 18" x 13" rectangle. Sprinkle an 18" x 13" baking sheet with cornmeal. Transfer dough to prepared sheet (dough should fill bottom of sheet).

Spread sauce on dough, leaving a 1/2" border. Top with mozzarella, then pepperoni and Italian seasoning.

Bake pizza until edges begin to brown and cheese is melted, 15 to 17 minutes.

Výživové údaje

Velikost porce

-

Kalorie

254

Celkový tuk

11 g

Nasycený tuk

5 g

Nenasycený tuk

-

Trans mastné kyseliny

0 g

Cholesterol

24 mg

Sodík

241 mg

Celkový obsah sacharidů

27 g

Vláknina

1 g

Celkové cukry

1 g

Bílkoviny

11 g

16 servings

porce

15 minutes

aktivní čas

1 hour 10 minutes

celkový čas
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