B’s Recipes
Penne Alla Vodka
4 servings
porce10 minutes
aktivní čas35 minutes
celkový časIngredience
3 tbsp. unsalted butter
1 shallot, finely chopped
2 cloves garlic, finely chopped
1/2 c. tomato paste
1/2 tsp. crushed red pepper flakes
2 tbsp. vodka
Kosher salt
1 lb. tubed pasta, such as penne or rigatoni
1/2 c. heavy cream
1/2 c. finely grated Parmesan, divided, plus more for serving
Fresh basil leaves, for serving
Pokyny
In a large skillet over medium heat, melt butter. Add shallot and garlic and cook, stirring frequently, until softened, 4 to 5 minutes.
Add tomato paste and red pepper flakes and cook, stirring frequently, until paste has coated shallots and garlic and is beginning to darken, about 5 minutes.
Add vodka and stir to incorporate, scraping up any browned bits from bottom of pot. Remove from heat.
Meanwhile, in a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package instructions. Drain, reserving 2 c. pasta water.
Return sauce to medium heat and add cream and 1/4 c. pasta water, stirring to combine. Add half of Parmesan and stir until melted. Remove from heat and stir in cooked pasta. Fold in remaining Parmesan, adding more pasta water (about 1 Tbsp. at a time) if the sauce is looking dry; season with salt, if needed.
Divide pasta among bowls. Top with Parmesan and basil.
Výživové údaje
Velikost porce
-
Kalorie
727
Celkový tuk
26 g
Nasycený tuk
15 g
Nenasycený tuk
-
Trans mastné kyseliny
0 g
Cholesterol
69 mg
Sodík
532 mg
Celkový obsah sacharidů
90 g
Vláknina
6 g
Celkové cukry
9 g
Bílkoviny
24 g
4 servings
porce10 minutes
aktivní čas35 minutes
celkový čas