Tills-Hart Recipes
Sourdough Waffles
6 servings
porce5 minutes
aktivní čas30 minutes
celkový časIngredience
5 ounces all-purpose flour, such as Gold Medal (1 cup, spooned; 142g)
1 1/2 teaspoons baking powder (1/4 ounce; 6g)
1 ounce granulated sugar (2 tablespoons; 30g)
1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
2 large eggs (3 1/2 ounces; 100g)
6 ounces whole milk (3/4 cup; 170g)
8 ounces sourdough starter, unfed/discard (1 cup; 226g) (see note)
1 1/2 ounces unsalted butter, melted (3 tablespoons; 40g), plus more for serving
Maple syrup, for serving
Pokyny
In a medium bowl, whisk together flour, baking powder, sugar, and salt until well combined.
In a large bowl, whisk together eggs, milk, starter, and melted butter until well combined.
Add dry mixture to wet mixture and whisk until just combined. (Depending on the thickness of the starter, you may need to adjust the batter's consistency. It should be the consistency of pancake batter. Add milk to thin it, if necessary.)
Cook in waffle iron according to the manufacturer's directions. Serve right away with butter and maple syrup.
Poznámky
Good with berries and whipped cream!
Výživové údaje
Velikost porce
Makes 8 waffles, serving
Kalorie
336 kcal
Celkový tuk
9 g
Nasycený tuk
5 g
Nenasycený tuk
0 g
Trans mastné kyseliny
-
Cholesterol
80 mg
Sodík
407 mg
Celkový obsah sacharidů
57 g
Vláknina
2 g
Celkové cukry
23 g
Bílkoviny
8 g
6 servings
porce5 minutes
aktivní čas30 minutes
celkový čas