Bean salad

• porce: 4 servings

Ingredience

2 cups of cherry or grape tomatoes

1 ½ cups of crumbled feta

1 ¾ cups of chickpeas

1 ¾ cups of cannellini beans

1 cup of chopped red onion

1 ¼ cups of chopped English cucumber

3 tablespoons of olive oil

Dash of salt and pepper (to taste)

Pokyny

After gathering the ingredients, chop the onion, tomatoes, and cucumber into bite-sized pieces, drain the chickpeas and cannellini beans, and then mix them all together with the feta and olive oil.

Add salt and pepper to taste, and serve it alongside pita bread.