Greek Roast Potatoes With Lemon And Feta – 1 Easy Recipe Eve

• porce: 4 servings
• aktivní čas: 10 minutes
• celkový čas: 50 minutes

Ingredience

2 lbs (900g) Yukon gold or baby potatoes, halved

¼ cup olive oil

Juice of 1 large lemon

4 garlic cloves, minced

1 teaspoon dried oregano

Salt and black pepper, to taste

½ cup crumbled feta cheese

2 tablespoons chopped fresh parsley (optional)

Pokyny

Preheat oven to 400°F (200°C).

In a large bowl, toss halved potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper.

Spread potatoes cut-side down on a parchment-lined baking sheet.

Roast for 35–40 minutes, flipping halfway, until golden and tender.

Remove from oven and immediately sprinkle with crumbled feta and parsley.

Serve warm and enjoy!

Výživové údaje

• Velikost porce: 1 cup
• Kalorie: 230 kcal
• Celkový tuk: 12g
• Nasycený tuk: 4g
• Nenasycený tuk: 8g
• Trans mastné kyseliny: 0g
• Cholesterol: 15 mg
• Sodík: 350mg
• Celkový obsah sacharidů: 28g
• Vláknina: 3g
• Celkové cukry: 1g
• Bílkoviny: 4 g