Margot’s Méli Mélo
Mortadella Tartine with Stracciatella & Pistachio
6 servings
porce25 minutes
aktivní čas3 hours 40 minutes
celkový časIngredience
8 oz fresh mozzarella
¾ cup heavy cream
¼ cup pistachios
1 lemon (zest only)
2 tsp champagne vinegar (adjust this to taste)
¼ cup parmigiano reggiano
10-12 basil leaves
3 tbsp chives
salt and pepper (to taste)
⅓ cup olive oil
1 baguette (cut to about 13 inches long)
olive oil (for drizzling on the baguette)
8-12 oz mortadella
1 garlic clove
Honey (to taste)
crushed red peppers (to taste)
1 lemon (zest only)
Chive blossoms and edible flowers (optional)
Pokyny
Stracciatella
Shred the fresh mozzarella with your hands into very fine strands. Add to a bowl with heavy cream and let it sit covered in the fridge for at least 3 hours but up to 3 days.
Pistachio Sauce
To a food processor add the pistachios, zest of 1 lemon, vinegar, parm, basil, chives, salt, pepper and olive oil. Pulse until chunky but spreadable. Add more olive oil as needed. Taste and adjust the vinegar here, it should taste pretty bright because you want it to cut the richness of the mortadella and cheese. You don't want it too salty because the mortadella will add saltiness.
Tartine
Slice the baguette in half lengthwise. Drizzle with olive oil and set aside.
Fold the mortadella in half and then in half again into little triangles (as seen on the video) and skewer them onto 2 long skewers that is about the length or your baguettes.
Now it's time to sear - you can sear your mortadella in a skillet but I am doing it in the love of my life, aka my griddle. I seared them for about 5 minutes per side or until VERY golden.
Toast or sear your baguette until golden.
To assemble, rub garlic on your baguette, add the stracciatella, plenty of honey, crushed red peppers, the seared mortadella, pistachio sauce, lemon zest and a combination of chive blossoms and edible flowers (optional). Cut the Tartine into holdable pieces and enjoy!
Výživové údaje
Velikost porce
-
Kalorie
636 kcal
Celkový tuk
48 g
Nasycený tuk
19 g
Nenasycený tuk
27 g
Trans mastné kyseliny
-
Cholesterol
87 mg
Sodík
1243 mg
Celkový obsah sacharidů
31 g
Vláknina
3 g
Celkové cukry
7 g
Bílkoviny
22 g
6 servings
porce25 minutes
aktivní čas3 hours 40 minutes
celkový čas