Miso-Marinated salmon with garlic bok choy

• porce: Serves 2
• celkový čas: 4 hours 46 minutes

Ingredience

For the miso salmon:

2 salmon fillets (approx. 150g each, skin on)

1 tbsp white miso paste

1 tbsp mirin

1 tbsp tamari or reduced-sodium soy sauce

2 tsp toasted sesame oil

1 tsp runny honey or maple syrup

1 clove garlic, finely grated

½ tsp fresh ginger, finely grated

Juice of ½ lime

For the bok choy:

2 heads baby bok choy, halved lengthwise

2 cloves garlic, thinly sliced

1 tbsp toasted sesame oil

1 tsp tamari or reduced-sodium soy sauce

1 tbsp water

Pinch of chilli flakes (optional)

Toasted sesame seeds, to serve

Pokyny

Marinate 2 salmon fillets in a mix of 1 tbsp white miso, 1 tbsp mirin, 1 tbsp tamari, 2 tsp sesame oil, 1 tsp honey, grated garlic + ginger, and lime juice. Chill for 30 mins–4 hrs.

Roast salmon at 200°C (180°C fan) for 10–12 mins. Grill for 2 mins at the end for a golden top.

Meanwhile, stir-fry 2 halved bok choy in sesame oil with sliced garlic for 1 min. Add 1 tsp tamari + 1 tbsp water, cover and steam for 2–3 mins until tender. Finish with chilli flakes + sesame seeds.

Serve salmon over the bok choy.