Yellow Squash & Tofu in Thai Basil Sauce

Ingredience

Ingredients:

•1–2 yellow squash, sliced

•1/2 block firm tofu, cubed and fried

•1 garlic clove, minced

•1 tbsp soy sauce

•1 tsp fish sauce (optional)

•1 tsp sugar

•1/2 cup fresh Thai basil

•1 tbsp oil

Pokyny

Instructions:

1.Fry tofu until golden; set aside.

2.Stir-fry garlic and squash until nearly tender.

3.Add sauces and sugar, toss everything together.

4.Stir in tofu and basil just before serving.