Macaroni Cheese and Garlic Bread

• porce: 2

Ingredience

Cheese

Milk

Plain flour

Butter

Pasta

Mustard

Pesto

Breadcrumbs

Garlic Bread

Pokyny

Cook the pasta as per packet instructions in a small saucepan.

To make the sauce, add a knob of butter to a medium saucepan and try to match this amount with flour. Melt and whisk together to form a roux. Whisk a little bit of milk at a time until you have a nice sauce. Add in grated cheese, seasonings, mustard, and top with breadcrumbs.

Drain pasta and add to sauce to serve.