The Best Green Beans Ever

Ingredience

1 pound green beans (ends snapped off)

2 tablespoons butter

2 cloves garlic, minced

1 large red onion, chopped

1 cup chicken broth

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Pokyny

Melt the butter in a pan over medium high heat.

Add the garlic and onions and cook for 2 minutes.

Then add in the green beans and cook for another 2 minutes until the beans turn bright green.

Pour in the chicken broth and sprinkle in salt and pepper. Turn the heat to low and cover with a lid. Leave the lid cracked a bit so steam can escape.

Cook for 20-30 minutes, until liquid has evaporated and beans are tender, but not mushy.

Pop them in a serving dish and watch the disappearing act.