Cherry pie

Ingredience

1 C sugar

2 T tapioca granules

1/4 tsp cinnamon

1 can tart cherries

Pokyny

Mix together, place in pie crust and top with pie crust and make pretty edges. Make sure there's a prick somewhere for steam to escape. Put foil around edges to prevent burning. Bake 425 degrees for 30-40 mins. (I take the foil off at 30 mins and bake for another 10 mins).