CHICKEN FAJITA BAKE

Ingredience

50G RICE

150 G DICED CHICKEN BREAST

½ CUP DICED BELL PEPPERS

¼ CUP DICED RED ONION

¼ PACKET FAJITA SEASONING

100 ML CHICKEN BROTH

20 G SHREDDED MOZZARELLA

Pokyny

1. PREHEAT THE OVEN TO 350 DEGREES.

2. IN A GLASS MEAL PREP CONTAINER ADD RICE, CHICKEN, BELL PEPPER, ONION, FAJITA SEASONING, AND CHICKEN BROTH. MIX UNTIL WELL COMBINED. TOP WITH MOZZARELLA CHEESE.

3. BAKE IN THE OVEN FOR 30 - 40 MINUTES UNITL COOKED.

4. COVER WITH ALUMINIUM FOIL HALFWAY THROUGH.