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NCSU Recipes

Buffalo Chicken Pasta Recipe

8 servings

porce

15 minutes

aktivní čas

30 minutes

celkový čas

Ingredience

1 pound Penne Pasta

1 package Cream Cheese (8 ounce)

1/2 cup Buffalo Sauce (Frank's Red Hot Wing Sauce)

1 cup Chicken Broth

1 teaspoon galric powder

1 teaspoon kosher salt

1 pound Chicken breast (or thigh, cooked and shredded)

1 cup Mozzarella Cheese (shredded)

1 cup Cheddar Cheese (shredded)

1/4 cup Ranch or Blue Cheese Dressing (optional)

Pokyny

Cook pasta according to package directions. While pasta is cooking, make sauce.

For the sauce, in a large skillet, add cream cheese, buffalo sauce and chicken broth. Simmer over medium heat, stirring constantly until cream cheese is melted and smooth.

Add in garlic powder and salt and whisk until smooth.

Add cooked chicken and stir until blended.

Fold in cooked pasta and shredded cheeses. Remove from heat and serve warm.

Top with a drizzle of ranch dressing or blue cheese dressing, if desired.

Výživové údaje

Velikost porce

-

Kalorie

341 kcal

Celkový tuk

16 g

Nasycený tuk

7 g

Nenasycený tuk

8 g

Trans mastné kyseliny

-

Cholesterol

80 mg

Sodík

974 mg

Celkový obsah sacharidů

19 g

Vláknina

1 g

Celkové cukry

1 g

Bílkoviny

28 g

8 servings

porce

15 minutes

aktivní čas

30 minutes

celkový čas
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