NCSU Recipes
Buffalo Chicken Pasta Recipe
8 servings
porce15 minutes
aktivní čas30 minutes
celkový časIngredience
1 pound Penne Pasta
1 package Cream Cheese (8 ounce)
1/2 cup Buffalo Sauce (Frank's Red Hot Wing Sauce)
1 cup Chicken Broth
1 teaspoon galric powder
1 teaspoon kosher salt
1 pound Chicken breast (or thigh, cooked and shredded)
1 cup Mozzarella Cheese (shredded)
1 cup Cheddar Cheese (shredded)
1/4 cup Ranch or Blue Cheese Dressing (optional)
Pokyny
Cook pasta according to package directions. While pasta is cooking, make sauce.
For the sauce, in a large skillet, add cream cheese, buffalo sauce and chicken broth. Simmer over medium heat, stirring constantly until cream cheese is melted and smooth.
Add in garlic powder and salt and whisk until smooth.
Add cooked chicken and stir until blended.
Fold in cooked pasta and shredded cheeses. Remove from heat and serve warm.
Top with a drizzle of ranch dressing or blue cheese dressing, if desired.
Výživové údaje
Velikost porce
-
Kalorie
341 kcal
Celkový tuk
16 g
Nasycený tuk
7 g
Nenasycený tuk
8 g
Trans mastné kyseliny
-
Cholesterol
80 mg
Sodík
974 mg
Celkový obsah sacharidů
19 g
Vláknina
1 g
Celkové cukry
1 g
Bílkoviny
28 g
8 servings
porce15 minutes
aktivní čas30 minutes
celkový čas