Poppy Seed Cake

Ingredience

1 Duncan Hines white cake mix

1 cup cooking oil

1 pkg. instant vanilla pudding

1 cup Cream Sherry

2 oz. poppy seed

2 tsp vanilla

4 eggs

Pokyny

Combine all ingredients.

Mix on low speed briefly. Beat on medium – 1 minute more.

Scrape down sides, beat 1 minute.

Pour into well greased & floured Bundt pan.

Bake at 300° for 40 minutes.

Cool 15 minutes & turn on plate.

Freezes well.