BACON ONION CHEDDAR MUSHROOMS

Ingredience

4 slices bacon

1 onion, chopped

1 lb mushrooms (0.45 kg)

Seasoning salt, to taste

1/2 tsp black pepper (2 mL)

1/2 cup grated Cheddar cheese (125 mL)

Pokyny

In frying pan, over medium heat, cook bacon until as crisp as you like it. Set aside. In bacon fat, cook chopped onions until tender. Add mushrooms and cook along with onions until turning brown. Season with seasoning salt and black pepper while the mushrooms are cooking. Add bacon again and sprinkle with Cheddar cheese. Place lid on frying pan until cheese melts. Serve.