Brooke
Cranberry Chicken Salad with Apples and Pecans
4 servings
porce15 minutes
aktivní čas15 minutes
celkový časIngredience
2 cups cooked chicken breast or thighs, cubed or shredded
3-4 strips bacon, cooked to a crisp and roughly chopped
1 small apple, diced (about 3/4 cup)
⅓ cup diced celery (~1 stalk)
¼ cup diced red onion
3 tablespoons chopped pecans, toasted
1/4 cup dried cranberries (may substitute dried cherries or raisin)
2 teaspoons chopped fresh rosemary (or 1/2 teaspoon dried)
½-⅔ cup mayo (such as Primal Kitchen Avocado Oil Mayo)
Salt and pepper to taste
Pokyny
Cook the bacon in a skillet over medium-high heat until crisp. Remove from the heat and place on a paper towel-lined plate and set aside.
To toast the pecans: add to a skillet over medium-low heat and stir every minute or so, cooking until pecans give off a toasted aroma, about 5-6 minutes. Remove from the heat and set aside.
Prep the remaining ingredients.
Combine all of the ingredients in a medium bowl. Stir to combine.
Serve over a bed of greens and garnish with additional toasted chopped pecans, rosemary, sliced green onion, and/or black pepper if desired.
Výživové údaje
Velikost porce
1/4th recipe
Kalorie
400
Celkový tuk
29g
Nasycený tuk
4g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
-
Sodík
535mg
Celkový obsah sacharidů
13g
Vláknina
2g
Celkové cukry
10g
Bílkoviny
23g
4 servings
porce15 minutes
aktivní čas15 minutes
celkový čas