MacDilley Recipe Book
Quinoa and Black Bean Chilli
4 servings
porce50 minutes
celkový časIngredience
1 onion, chopped
2 cloves garlic, crushed
2 tsp ground cumin
1 tsp smoked paprika
1/2 tsp (optional) chilli powder
200g quinoa
600ml vegetable stock
1 tin chopped tomatoes
1 tin black beans
1 avocado, sliced
Pokyny
Fry the onion, garlic and red chilli in a spray of olive oil until soft, then add the spices, including chilli powder if you like it spicy. Tip in the quinoa, stock, tomatoes and black beans, and season well.
Cover and simmer for 30 minutes until the quinoa is tender and the sauce has thickened. Top with a few avocado slices and coriander leaves to serve.
If using precooked quinoa, reduce stock amount and simmering time, and add quinoa a few minutes from the end.
Poznámky
Check stock powder for GF option
Výživové údaje
Velikost porce
-
Kalorie
343
Celkový tuk
8.8 g
Nasycený tuk
1.4 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
-
Sodík
0.8 mg
Celkový obsah sacharidů
44.3 g
Vláknina
12.8 g
Celkové cukry
-
Bílkoviny
15.2 g
4 servings
porce50 minutes
celkový čas