Umami
Umami

MacDilley Recipe Book

Quinoa and Black Bean Chilli

4 servings

porce

50 minutes

celkový čas

Ingredience

1 onion, chopped

2 cloves garlic, crushed

2 tsp ground cumin

1 tsp smoked paprika

1/2 tsp (optional) chilli powder

200g quinoa

600ml vegetable stock

1 tin chopped tomatoes

1 tin black beans

1 avocado, sliced

Pokyny

Fry the onion, garlic and red chilli in a spray of olive oil until soft, then add the spices, including chilli powder if you like it spicy. Tip in the quinoa, stock, tomatoes and black beans, and season well.

Cover and simmer for 30 minutes until the quinoa is tender and the sauce has thickened. Top with a few avocado slices and coriander leaves to serve.

If using precooked quinoa, reduce stock amount and simmering time, and add quinoa a few minutes from the end.

Poznámky

Check stock powder for GF option

Výživové údaje

Velikost porce

-

Kalorie

343

Celkový tuk

8.8 g

Nasycený tuk

1.4 g

Nenasycený tuk

-

Trans mastné kyseliny

-

Cholesterol

-

Sodík

0.8 mg

Celkový obsah sacharidů

44.3 g

Vláknina

12.8 g

Celkové cukry

-

Bílkoviny

15.2 g

4 servings

porce

50 minutes

celkový čas
Začít vařit

Připraveni začít vařit?

Sbírejte, přizpůsobujte a sdílejte recepty s Umami. Pro iOS a Android.