Cheesy Squash

• celkový čas: 6 minutes

Ingredience

3 medium yellow squash, sliced on the bias (½-inch)

2 tablespoons extra-virgin olive oil

1½ teaspoons onion powder

1½ teaspoons dried oregano, divided

½ teaspoon ground pepper

½ cup shredded low-moisture part-skim mozzarella cheese

½ cup crumbled feta cheese

2 medium cloves garlic, grated (about 1 teaspoon)

1 teaspoon grated lemon zest

⅛ teaspoon salt

1 tablespoon hot honey

Torn fresh basil leaves for garnish (optional)

Pokyny

Place a large rimmed baking sheet on upper-third oven rack; preheat to 450°F.

Combine sliced squash, 2 tablespoons oil, 1½ teaspoons onion powder, 1 teaspoon oregano and ½ teaspoon pepper in a large bowl; toss well to coat. Carefully transfer to the preheated baking sheet; spread in an even layer. Roast until starting to become tender-crisp, about 3 minutes.

Meanwhile, combine ½ cup mozzarella, ½ cup feta, the grated garlic, 1 teaspoon lemon zest and the remaining ½ teaspoon oregano in a small bowl.

Remove squash from oven; carefully pat the slices dry with paper towels. Flip the squash slices; top evenly with the cheese mixture. Increase oven temperature to broil. Broil the squash until the cheese mixture is browned and melted, about 3 minutes. Sprinkle with ⅛ teaspoon salt and drizzle with 1 tablespoon hot honey. Garnish with torn basil, if desired.