Brown Butter Brookies

• celkový čas: 1 hour 16 minutes

Ingredience

Brown Butter:

339g (or 1 1/2 cup) butter (unsalted

Brownies:

130g (or 1 4oz bar) chocolate (chopped, I used 60% dark)

75g (or 3/4 cup + 1 tbsp) Dutch processed cocoa powder

dash of vanilla extract or paste

325g (or 1 3/4 cup packed) light brown sugar

3 large eggs (room temp)

115g (or 3/4 cup + 2 tbsp) all-purpose flour

pinch of salt

85g (or 1/2 cup) chocolate chips (I used semi-sweet)

Cookies:

60g (or 1/4 cup) granulated sugar

140g (or 3/4 cup) brown sugar

2 large eggs (room temp)

1 tsp vanilla extract/paste

190g (or 1 1/4 cup) all-purpose flour

1 tsp baking powder

1/4 tsp salt

1/2 tsp espresso powder (optional but enhances the chocolate really nicely)

100g (or 1/2 cup) chocolate chips

Pokyny

Directions for brownies:

Preheat your over to 350F (180C).

Brown your butter and separate to 2 bowls, leaving one to cool.

Add to the hot one the chopped chocolate and mix until melted.

Add cocoa powder and vanilla extract and mix until fully combined then set aside.

In a separate large bowl, combine brown sugar and eggs and whisk until light in color and fluffy. This may take a few minutes (3 to 4 by hand, about 2 mins with an electric mixer).

Pour in chocolate and brown butter mixture and mix until combined. Add flour and salt and fold with a rubber spatula until flour is nearly mixed in. Add chocolate if desired and fold to evenly distribute. Set aside.

Directions for cookies:

Once brown butter is cooled, combine with brown and white sugars and mix.

Add egg and mix for a minute or two until the mixture is paler and thicker.

Add vanilla and mix to combine.

Add dry ingredients, except chocolate, and fold with a spatula until almost all the flour is mixed in. There should still be a few streaks of flour visible.

Add chocolate and mix until no flour remains.

in a parchment lined 8x8 pan, alternate transferring doughs and allow to bake for 35 to 45 minutes, checking at about 30 minutes with a knife. If it comes out mostly clean, it’s ready to be taken out.