Umami
Umami

Paprika

BASIC GANACHE RECIPE

400ml

porce

-

celkový čas

Ingredience

220g good-quality dark chocolate, chopped 250ml double cream

¼ tsp salt

Pokyny

1 Place the chocolate in a heat-proof mixing bowl.

2 Heat the cream in a saucepan over a medium heat, stirring constantly. When bubbles have formed at the edges of the pan, remove it from the heat and pour the cream over the chocolate.

3 Add the salt and leave the chocolate to stand for five minutes, without stirring, until it looks soft.

4 Whisk the chocolate until smooth and shiny. Use warm as a glaze for cakes or as a filling for tarts.

400ml

porce

-

celkový čas
Začít vařit

Připraveni začít vařit?

Sbírejte, přizpůsobujte a sdílejte recepty s Umami. Pro iOS a Android.