White Chocolate Macadamia Nut Cookies

• celkový čas: 1 hour 11 minutes

Ingredience

160gr butter (room temperature)

225gr all-purpose flour

180gr light brown sugar

50gr granulated sugar

1 egg

1 egg yolk

3/4tsp baking soda

1tsp salt

1tbsp vanille

150gr white chocolate chips or chunks

100gr roasted macadamia nuts

Pokyny

Cream your butter, sugars & vanilla until light and fluffy. Whisk in your egg and egg yolk until a smooth mixture forms.

In a separate bowl, lightly whisk together your flour, salt and baking soda

Switch over to a spatula and fold in your flour mixture. Once the flour is halfway mixed in, add your white chocolate and macadamia nuts and mix until no dry flour parts are left. Be careful not to overmix as this will make the cookies spread too much.

Scoop your cookies into balls and add more white chocolate chips and nuts on top if desired.

Place the dough balls in the fridge for at least 1 hour or overnight

Once your cookie dough has chilled, preheat your oven to 180C

Place your cookies on a parchment paper-lined baking tray, around 5 at a time and leave enough room in between them as the cookies will spread. Bake them for 10-12 minutes*. You are looking for the edges that are just starting to brown and the middle still underbaked, this is when you take them out. Cookies will continue to bake once they are out of the oven

Let them cool completely before serving, allowing them to set and finish baking. Optionally, but I like to serve them with a pinch of flaky sea salt