Easy French Dip Sandwiches

• porce: 4 servings
• aktivní čas: 5 minutes
• celkový čas: 15 minutes

Ingredience

4 hoagie rolls, split lengthwise

1 (10.5 ounce) can beef consomme

1 cup water

1 pound thinly sliced deli roast beef

8 slices provolone cheese

Pokyny

Preheat the oven to 350 degrees F (175 degrees C).

Open hoagie rolls and lay them out on a baking sheet.

Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.

Place roast beef in broth and warm for 3 minutes.

Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.

Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.

Serve sandwiches with small bowls of warm broth for dipping.

Výživové údaje

• Kalorie: 548 kcal
• Celkový tuk: 23 g
• Nasycený tuk: 12 g
• Nenasycený tuk: 0 g
• Cholesterol: 94 mg
• Sodík: 2310 mg
• Celkový obsah sacharidů: 41 g
• Vláknina: 2 g
• Celkové cukry: 4 g
• Bílkoviny: 45 g