Dunkin Frozen Coffee

• porce: 1 serving

Ingredience

¾ cup La Colombe Cold Brew (unsweetened)

1–1½ tbsp ChocZero Hazelnut OR Matteo’s French Vanilla syrup (adjust to taste)

1 tbsp simple syrup (for Dunkin-level sweetness)

2 tbsp heavy cream

1 cup ice

⅛ tsp xanthan gum (optional, for smooth texture)

Pokyny

1. Add to blender in this order:

Cold brew → syrups → cream → xanthan gum → ice

2. Blend until smooth, about 30–45 seconds on MEDIUM

3. Taste and adjust syrup or sweetness. If it’s too strong, add a splash more cream or milk.

4. Serve immediately in a chilled glass.