BELL PEPPER AND CHEESE TOASTS

• porce: Serves 2-4

Ingredience

4 slices of bread

1 red pepper, deseeded and sliced

1 yellow pepper, deseeded and sliced

1 small onion, finely chopped

Chilli flakes

Dried oregano (or your frvourite herb)

120g Cheddar, grated

Salt and black pepper

Pokyny

1 Preheat the grill to a high heat and lightly toast the slices of bread on both sides.

2 Top the toast with slices Of red and yellow pepper and onion.

3 Add chilli flakes to your taste, a sprinkling of oregano (or your herb of choice) and the Cheddar. Season the top with a little salt and black pepper.

4 Place under the grill and cook for 5-8 minutes until the cheese is bubbling. Serve immediately.