Crab Salad Sandwich

• porce: 1 serving

Ingredience

1 tablespoon prepared mayonnaise

½ teaspoon freshly squeezed lemon juice

4 ounces crab meat

Coarse salt and freshly ground black pepper

2 slices brioche (each ½ inch thick), toasted

1 leaf Boston lettuce

4 slices ripe plum tomato

Pokyny

Make crab salad: In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.

Top bread with lettuce, crab salad, and tomato: Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.