Creamy Garlic Parmesan Potatoes

• porce: 4 servings
• aktivní čas: 10 minutes
• celkový čas: 30 minutes

Ingredience

2 tablespoons olive oil

1 1/2 pounds baby potatoes (1- to 1 1/2-inches wide), halved

1/3 cup water

3/4 teaspoon kosher salt, plus more as needed

1 1/2 cups heavy cream

3 ounces Parmesan cheese, freshly grated (about 3/4 cup)

4 cloves garlic, minced

1/4 teaspoon freshly ground black pepper

Coarsely chopped fresh parsley leaves, for garnish (optional)

Pokyny

Step 1

Place 2 tablespoons olive oil in a 12-inch nonstick skillet and tilt the pan as needed to coat the bottom with oil. Arrange 1 1/2 pounds halved baby potatoes cut-side down in an even layer (there will be a few potatoes on top). Pour 1/3 cup water and sprinkle 3/4 teaspoon kosher salt over the potatoes.

Step 2

Cover with a tight-fitting lid and cook undisturbed over medium-high heat until the bottoms of the potatoes are browned and the water has evaporated, 9 to 10 minutes.

Step 3

Uncover and flip the potatoes. Reduce the heat to medium. Cover again and cook until the potatoes are tender and browned on the other side, 3 to 4 minutes. Transfer the potatoes to a large plate.

Step 4

Add 1 1/2 cups heavy cream, 3 ounces finely grated Parmesan cheese, 4 minced garlic cloves, and 1/4 teaspoon black pepper to the skillet. Bring to a simmer, whisking occasionally, until thickened slightly, about 2 minutes. Taste and season with more kosher salt as needed.

Step 5

Return the potatoes to the skillet in an even layer (do not stir) and simmer for 30 seconds. Garnish with coarsely chopped fresh parsley leaves if using.

Recipe Notes

Výživové údaje

• Velikost porce: Serves 4
• Kalorie: 608 cal
• Celkový tuk: 46.1 g
• Nasycený tuk: 25.6 g
• Nenasycený tuk: 0.0 g
• Cholesterol: 0 mg
• Sodík: 718.0 mg
• Celkový obsah sacharidů: 34.3 g
• Vláknina: 3.7 g
• Celkové cukry: 4.1 g
• Bílkoviny: 16.2 g