Lemon Butter Tarts

• porce: 12 servings
• aktivní čas: 10 minutes
• celkový čas: 1 hour

Ingredience

1 pie crust pastry, chilled

1/3 cup lemon juice

zest of 1 lemon

2/3 cup granulated sugar

1 large egg

1 large egg yolk

1/4 cup unsalted butter, melted and cooled

pinch of salt

Pokyny

Roll the pastry out to 1/8 inch thick and cut out 12 2-4 inch circles, pressing them into the holes in a muffin baking pan.

Optionally, chill the muffin pan in the fridge for at least 30 minutes.

Meanwhile, mix the lemon juice, zest, sugar, egg, yolk, butter, and salt and pour the mixture into the tarts.

Bake in a preheated 350F/180C oven and bake until set, about 18-20 minutes.

Výživové údaje

• Kalorie: Calories 111
• Celkový tuk: Fat 6g
• Nasycený tuk: Saturated 3g
• Trans mastné kyseliny: Trans 0
• Cholesterol: Cholesterol 41mg
• Sodík: Sodium 29mg
• Celkový obsah sacharidů: Carbs 13g
• Vláknina: Fiber 0.2g
• Celkové cukry: Sugars 11g
• Bílkoviny: Protein 1g