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New Recipes

Deep South Fried Chicken

8 servings

porce

10 minutes

aktivní čas

45 minutes

celkový čas

Ingredience

1 cup shortening

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon ground black pepper

1 (3 pound) whole chicken, cut into pieces

Pokyny

Heat shortening in a large, cast iron skillet over medium-high heat.

Meanwhile, combine flour, salt, and pepper in a brown paper lunch bag. Add two chicken pieces, seal the bag, and toss to coat. Place coated chicken into the hot skillet and repeat with remaining chicken until all pieces are coated and in the skillet.

Fry chicken until browned, 2 to 3 minutes per side. Reduce the heat to medium-low, cover, and cook for 25 minutes. Remove the lid and increase the heat to medium-high; continue cooking until chicken is deep golden brown and the juices run clear, about 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Výživové údaje

Velikost porce

-

Kalorie

351 kcal

Celkový tuk

15 g

Nasycený tuk

4 g

Nenasycený tuk

0 g

Trans mastné kyseliny

-

Cholesterol

72 mg

Sodík

358 mg

Celkový obsah sacharidů

27 g

Vláknina

1 g

Celkové cukry

0 g

Bílkoviny

26 g

8 servings

porce

10 minutes

aktivní čas

45 minutes

celkový čas
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