New Recipes
Deep South Fried Chicken
8 servings
porce10 minutes
aktivní čas45 minutes
celkový časIngredience
1 cup shortening
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 (3 pound) whole chicken, cut into pieces
Pokyny
Heat shortening in a large, cast iron skillet over medium-high heat.
Meanwhile, combine flour, salt, and pepper in a brown paper lunch bag. Add two chicken pieces, seal the bag, and toss to coat. Place coated chicken into the hot skillet and repeat with remaining chicken until all pieces are coated and in the skillet.
Fry chicken until browned, 2 to 3 minutes per side. Reduce the heat to medium-low, cover, and cook for 25 minutes. Remove the lid and increase the heat to medium-high; continue cooking until chicken is deep golden brown and the juices run clear, about 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Výživové údaje
Velikost porce
-
Kalorie
351 kcal
Celkový tuk
15 g
Nasycený tuk
4 g
Nenasycený tuk
0 g
Trans mastné kyseliny
-
Cholesterol
72 mg
Sodík
358 mg
Celkový obsah sacharidů
27 g
Vláknina
1 g
Celkové cukry
0 g
Bílkoviny
26 g
8 servings
porce10 minutes
aktivní čas45 minutes
celkový čas