caramel pecan topping for cinnamon rolls

Ingredience

3/4 C brown sugar

1/4 C melted butter

1 T light corn syrup

1/2 C chopped pecans

Pokyny

Mix brown sugar, butter and corn syrup. Spread on bottom of pan. Top with pecans. Place unbaked cinnamon rolls on top. Bake the rolls as normal. When they're done, immediately invert them onto a tray shaking slightly to loosen.