Chicken N Dumplings

• porce: 6

Ingredience

Chicken:

Whole chicken

1 tsp salt

Onions

Garlic

Dumplings:

2 cups flour

1 tsp salt

1 tsp baking powder

4 Tbsp crisco

2/3 cup warm water

1 Tbsp butter

Pokyny

Cook chicken in water with 1 tsp salt and onions and garlic for flavor.

After chicken is cooked remove from pot and debone and shred

Dumplings:

Mix dry ingredients then add crisco and warm water. Bring the left over water from the chicken to a boil and Pinch off pieces of dumplings and drop them in to cook. After dumplings are cooked through add the shredded chicken back to the pot and add 1 tablespoon of butter.